อินโดนีเซีย (Indonesia)
Gado-Gado is a popular food in Indonesia Consisting of vegetables And a variety of grains, including carrots, potatoes, cabbage, bean sprouts, and green beans. There are also tofu and hard-boiled eggs. Gadogado is eaten with bean sauce similar to satay. With herbs in the sauce such as coriander root, shallot, garlic, lemongrass, so that when eaten, will not feel too greasy coconut milk.
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