กัมพูชา (Cambodia)
Amok is a popular savory dish in Cambodia, resembling a Thai steamed bun. By bringing fresh fish meat, blanched, chilies, curry paste And coconut milk and then cooked by steaming Which, aside from using fish, may also choose to use chicken instead As for the reason that people in Cambodia prefer to eat fish because of the geography of Cambodia, there are abundant water sources which make fish to be food that can be eaten easily.
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