National food of Asean

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National food of Asean

on January 01, 2020

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Indonesia

อินโดนีเซีย (Indonesia) Gado-Gado is a popular food in Indonesia Consisting of vegetables And a variety of grains, including carrots, potatoes, cabbage, bean sprouts, and green beans. There are also tofu and hard-boiled eggs. Gadogado is eaten with bean sauce similar to satay. With herbs in the sauce such as coriander root, shallot, garlic, lemongrass, so that when eaten, will not feel too greasy coconut milk.

Philippines

ฟิลิปปินส์ (Philippines) Adobo is the most popular Filipino dish.It can be made with either chicken or pork , but it is typically made with chicken. It is easily cooked by adding the pork and chicken to the pan. Then add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. After that bring to a boil and cover and simmer for 30 minutes or when meat is tender. It is typically served with steamed white rice.

Malaysia

มาเลเซีย (Malaysia) Nasi Lemak is a popular food in Malaysia, with Nasi Le usually being rice cooked with coconut milk And pandan leaf to eat with 4 side dishes, which are crispy anchovies, sliced cucumber, hard-boiled eggs and baked beans, which Nasi Lai is usually wrapped in banana leaves. And often eaten as breakfast, but nowadays Became a popular food that can be eaten at every meal and spread in many neighboring countries such as Singapore and southern Thailand.

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National food of Asean

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