National food of Asean

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National food of Asean

on January 01, 2020

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Vietnam

เวียดนาม (Vietnam) Nem is one of Vietnam’s favourite dishes. It is very easy to prepare. Ingredients used for Nem comprise of lean minced pork, sea crabs or unshelled shrimps, mushroom , dried onion, duck eggs, pepper, salt and different kinds of seasoning. All are mixed thoroughly before being wrapped with transparent rice paper into small rolls. These rolls are then fried in boiling oil.

Philippines

ฟิลิปปินส์ (Philippines) Adobo is the most popular Filipino dish.It can be made with either chicken or pork , but it is typically made with chicken. It is easily cooked by adding the pork and chicken to the pan. Then add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. After that bring to a boil and cover and simmer for 30 minutes or when meat is tender. It is typically served with steamed white rice.

Malaysia

มาเลเซีย (Malaysia) Nasi Lemak is a popular food in Malaysia, with Nasi Le usually being rice cooked with coconut milk And pandan leaf to eat with 4 side dishes, which are crispy anchovies, sliced cucumber, hard-boiled eggs and baked beans, which Nasi Lai is usually wrapped in banana leaves. And often eaten as breakfast, but nowadays Became a popular food that can be eaten at every meal and spread in many neighboring countries such as Singapore and southern Thailand.

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National food of Asean

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